Various - top kids 2 - DLTK s Educational Activities for Children


The first time Saki ate the fermented soybean dish called natto , she was 7 months old. She promptly vomited. Her mother, Asaka, thinks that perhaps this was because of the smell, which is vaguely suggestive of canned cat food. But in time, the gooey beans became Saki’s favorite food and a constant part of her traditional Japanese breakfasts. Also on the menu are white rice, miso soup, kabocha squash simmered in soy sauce and sweet sake ( kabocha no nimono ), pickled cucumber (Saki’s least favorite dish), rolled egg omelet ( tamagoyaki ) and grilled salmon.


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